How to make TOMATO GNOCCHI with ROME TOMATO

06/16/2018

Ingredients(3 servings)

• 2 large Rome Tomatoes

• 1 pound chicken breast(or shrimp)

• A handful green beans

• 4 white mushrooms

• 1 pack of gnocchi

• 1/2 tomato sauce

• Salt and freshly ground black pepper

• 1 clove of fresh garlic

• Olive oil

Directions

1. Wash ingredients thoroughly

2 .Cut Rome Tomato into dices, slice mushrooms and chicken breast, then cut green beans into the length of 1 or 1.5 inches(with calyx cut off)

3 .Fill the pot with water and boil it

4 .Put gnocchi and green beans in the boiling water and cook them for 3-4 minutes

5 .While waiting for gnocchi and green beans are cooked, pour 4 tablespoons of olive oil into the pan with chopped up garlic

6 .Add sliced chicken breast, mushrooms and diced Rome Tomatoes and then add tomato sauce after the chicken is cooked

7 .Put gnocchi and green beans into the colander and drain them

8 .Put 7 into the pan and mix them all

9 .Add salt and black pepper if you'd like

10 .Done!